Rotisserie Chicken Recipes

From the best rotisserie chicken
From the best rotisserie chicken recipes collection

Just a little creativity in cooking makes all the difference. There are numerous rotisserie chicken recipes but the best is the one that makes the skin crispy yet leaving the chicken juicy and well cooked.

Simple Rotisserie Chicken Recipe

Yield: 6 servings

What you need:

  • ¼ cup, melted butter
  • 1 whole chicken (3 pounds)
  • A pinch of salt
  • 1 teaspoon black pepper(ground)
  • 2 teaspoons paprika
  • 2 teaspoons salt

Directions

Total time: 1hr 45 minutes

Prep: 15 minutes

Cook: 1hr 30 minutes

  1. Place your chicken on a flat board. Season its inside with salt.
  2. Place it onto a rotisserie and set the grill on high heat and cook for 10 minutes.
  3. Meanwhile mix butter, 2 teaspoons of salt, paprika and black pepper. Turn the heat to medium and pour in the butter mixture onto the chicken making sure to spread evenly. Close the lid and cook for about 1-11/2 hours. The internal temperature around the thigh should reach 180 °
  4. Safely remove from the rotisserie and sit for 10-20 minutes before serving.

You can serve hot with rice.

Easy, isn’t?

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